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Mini-LollyCock
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4,95 € *
zzgl. 4,95 € Versand

Mini-LollyCock

Anbieter: venize.de
Stand: 12.08.2020
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ONI MINI DOCK - Onion Shield - Mini Dock
15,11 € *
zzgl. 5,80 € Versand

Das Mini-Dock wurde entwickelt, um Ihr Omega mit Strom zu versorgen, für Anwendungen, die keine GPIO-Pins benötigen. Durch seinen kleinen Formfaktor eignet er sich für drahtlose Anwendungen wie Wi-Fi-Reichweitenerweiterung, drahtloses Drucken, drahtloses Video-Streaming und mehr. Das Mini-Dock verfügt über einen integrierten USB-Anschluss, mit dem Sie eine Vielzahl von USB-Geräten an Ihren Omega anschließen und abspielen können. Ein integrierter USB-zu-Seriell-Chip ermöglicht einen einfachen Zugriff auf das Omega-Terminal direkt von Ihrem Computer aus. Das ist besonders praktisch, wenn Sie auf den Bootloader zugreifen, um Ihren Omega neu zu flashen. Außerdem beinhaltet das Expansion Dock eine Regelschaltung, die sicherstellt, dass das Omega immer die stabilen 3,3V erhält, die es für einen optimalen Betrieb benötigt.Eigenschaften• USB-Geräte direkt an Ihren Omega anschließen• Reset-Taste drücken um den Omega neu zu starten• Omega mit dem Netzschalter ein- und ausschalten• MicroUSB-Port - Strom- und serieller Terminalzugriff• USB-A-Port - USB-Geräte an den Omega anschließenExerne Linkshttps://docs.onion.io/omega2-docs/mini-dock.html

Anbieter: reichelt elektronik
Stand: 12.08.2020
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ONION MAKER KIT - Onion Omega2+ Maker Kit
138,91 € *
zzgl. 5,80 € Versand

Mit dem Omega2 Maker Kit bringen Sie Ihre IoT-Entwicklung in den Overdrive. Es enthält alles vom Starter Kit bis hin zu den Relais-, Servo- und OLED-Erweiterungen, unseren drei beliebtesten Erweiterungen!Bauen Sie die gleichen Schaltungen wie im Starter Kit UND führen Sie 8 zusätzliche Experimente mit den Onion Erweiterungen durch, einschließlich der Steuerung von Servos, verwenden Sie eine H-Brücke zum Steuern eines Gleichstrommotors, schreiben Sie Text und Bilder auf das OLED-Display und steuern Sie andere leistungsstarke Schaltungen mit der Relaiserweiterung. Eine Schritt-für-Schritt-Anleitung für den Aufbau jeder Schaltung und den Ablauf jedes Experiments finden Sie im Online-Handbuch zum Maker Kit.LieferumfangOmega2+ Board • Expansion Dock • Steckboard • Jumper-Kabel (20x m/m und 20x m/f) • 20x LED • 5x Kondensatoren • 45x Widerstände • 12x Taster • 5x Schalter • Temperatursensor • 7-Segment-Display • 16x2 LCD-Display • IC 74HC595 • Servomotor • Mini-Servomotor • DC-Motor • IC H-Bridge • Summer • Relais-Erweiterung • Servo-Erweiterung • OLED-Erweiterung • Kabel, USB -> MicroUSB • NetzteilExterne Linkshttps://docs.onion.io/omega2-starter-kit/

Anbieter: reichelt elektronik
Stand: 12.08.2020
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Everyday Food: Light
17,14 € *
ggf. zzgl. Versand

Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it's not enough to get dinner on the table in a snap-it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that's light but nonetheless tempting. Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you'll find inside: • Oven-Fried Chicken • Saucy Shrimp and Grits • Lighter Eggplant Parmesan • Grilled Marinated Flank Steak • Olive-Oil Mashed Potatoes • Lighter Creamed Spinach • Tomato Salad with Olives and Lemon Zest • Light Chocolate-Chunk Brownies • Pear and Berry Crisp • Mini Mocha Cheesecakes Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You'll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family. Staying on track for a healthy lifestyle doesn't have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.

Anbieter: buecher
Stand: 12.08.2020
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Everyday Food: Light
17,14 € *
ggf. zzgl. Versand

Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it's not enough to get dinner on the table in a snap-it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that's light but nonetheless tempting. Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you'll find inside: • Oven-Fried Chicken • Saucy Shrimp and Grits • Lighter Eggplant Parmesan • Grilled Marinated Flank Steak • Olive-Oil Mashed Potatoes • Lighter Creamed Spinach • Tomato Salad with Olives and Lemon Zest • Light Chocolate-Chunk Brownies • Pear and Berry Crisp • Mini Mocha Cheesecakes Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You'll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family. Staying on track for a healthy lifestyle doesn't have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.

Anbieter: buecher
Stand: 12.08.2020
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Food52
22,72 € *
ggf. zzgl. Versand

There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much.

Anbieter: buecher
Stand: 12.08.2020
Zum Angebot
Food52
22,72 € *
ggf. zzgl. Versand

There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much.

Anbieter: buecher
Stand: 12.08.2020
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Healthy Cooking For Secondary
43,90 CHF *
ggf. zzgl. Versand

Healthy Cooking for Secondary Schools (Book 4) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by students in the author's school. The recipes included in Book 4 are: Cheesy Bread with Rosemary; Savoury Rolls; Cheese and Mushroom Tarts; Apple Crumble; Guacamole; Pizza Swirls; Leek and Mushroom Risotto; Mini Focaccia; Corn Fritters; Onion Bhajis; Minestrone Soup; Chille con Carne. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.

Anbieter: Orell Fuessli CH
Stand: 12.08.2020
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Petite Eats: Appetizers, Tasters, Miniature Des...
16,90 CHF *
zzgl. 3,50 CHF Versand

Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering.   Here’s a sampling of the more than 50 recipes included:     Lobster and Fruit Cocktails   Satay Chicken Skewers   Bacon-Wrapped Dates with Maple Sauce   Bruschetta with Tomato and Basil   Baked Caramelized Onion and Goat Cheese Quesadillas   Pulled Pork Sliders   Fried Stuffed Jalapeños   S’mores Bites Mini Parfaits   Frozen Lime Cups   Berry Turnovers   Mini Chipwiches   Pineapple Rum Cocktails   Strawberry Banana Pineapple Smoothies     Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy.

Anbieter: Orell Fuessli CH
Stand: 12.08.2020
Zum Angebot
Food52
43,90 CHF *
ggf. zzgl. Versand

There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much.

Anbieter: Orell Fuessli CH
Stand: 12.08.2020
Zum Angebot